CARTA DEI VINI

With a ruby red color with violet reflections, on the nose Bell'Assai 2022 presents floral hints of rose and freesia, followed by fruity notes of strawberry. On the palate it is fresh and fragrant with soft tannins and a pleasant return of fruity notes.
At the table
Perfect to drink by the glass, it goes well with grilled vegetables, cured meats and tasty fish dishes such as soups. Also excellent on tuna sushi. Serve it in medium-sized glasses, it can be uncorked at the moment, excellent slightly chilled.

At the table
Perfect to drink by the glass, it goes well with grilled vegetables, cured meats and tasty fish dishes such as soups. Also excellent on tuna sushi. Serve it in medium-sized glasses, it can be uncorked at the moment, excellent slightly chilled.

With an intense ruby color with brilliant violet reflections, Floramundi 2021 offers intense fruity aromas among which the cherry and floral notes of violet stand out; the bouquet opens with delicate balsamic nuances of bay leaves and spicy notes of nutmeg. When tasted it is supported by freshness and softness which make it juicy and very pleasant to drink. The tannin is fine and well integrated. Floramundi 2021 expresses the harmonious balance that Cerasuolo di Vittoria can achieve.
At the table
It goes well with tasty first courses and grilled meat; try it with ravioli stuffed with meat and pork fillet. Also perfect with sliced red tuna, amberjack or baked fish.

Ruby red wine tending towards garnet with ageing, vinous aroma, rich floral bouquet with notes of cocoa and coffee due to aging in wood, harmonious, dry, savory taste with good tannin. It goes well with grilled red meats.

Rossojbleo by Gulfi is a fresh, fruity and fragrant Sicilian red wine based on Nero d'Avola grown on the Iblei Mountains, vinified only in steel. It smells of red fruit, flowers, citrus peel and Mediterranean scrub. On the sip it is fresh, subtle, fruity, soft, pleasant and drinkable.

Cerasuolo di Vittoria by Gulfi is a Sicilian red wine, obtained from the union of two local vines: Nero d'Avola, which gives structure and character, and Frappato, which gives elegance and finesse. The young aromas of red fruit and aromatic herbs invite you to taste great freshness and minerality, supported by an enveloping softness.

Carusu, Rosso Etna DOC is an elegant wine with an intense ruby red color with garnet reflections.

A spicy but gentle wine with a slightly ethereal finish that perfectly portrays the volcanic territory from which it is born: 80% Nerello Mascalese, 20% Nerello Cappuccio.

From this well-structured and persistent vine comes the new single-variety of the Calanìca Line: Calanìca Syrah. The aroma is intense and fruity, with hints of small black fruits and spices such as black pepper, while the palate is broad, with evident but gentle tannins.

Passo delle Mule is a pure Nero d'Avola, born in the hinterland of southern Sicily, from the grapes of the Suor Marchesa estate. Here, soil, climate and good altitude constitute the perfect mix for the production of this enveloping wine, which shows softness yet with a notable freshness on the palate.

View: intense ruby red color

Smell: fresh, elegant with a rich bouquet of red fruits and vegetal notes

Taste: full and savory, with delicate polyphenolic structure, softness and persistence, which make it extraordinarily drinkable

Pairings: excellent with vegetable timbales, pizza, semi-mature cheeses and unprocessed second courses.

With a ruby red color, Contesa dei Venti 2021 stands out for its floral scents of lavender. The fragrant bouquet is enriched with notes of red fruits (cherry and raspberry) together with hints of spices (sage and black pepper) and balsamic juniper. In the mouth it is fresh and harmonious, with a pleasant return of fruity notes and a soft and enveloping tannin; the finish is persistent and elegant.
At the table
Perfect to drink by the glass, it goes well with vegetables and grilled meats, cured meats and tasty and lightly fish dishes
spicy; to try with tuna sushi.

Grape varieties: Nerello Mascalese 100% Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini. View: light ruby red

Smell: with pleasant notes of dried rose, berries and delicate hints of pepper
Taste: good structure, with soft tannins, marked acidity and good persistence
Pairings: Very versatile wine, to drink throughout the meal, excellent with pizza, cured meats and semi-mature cheeses.

Boni Vini was born from the passion for viticulture, carried forward with enthusiasm and determination by the Losi family. The company has the ambition to produce high quality wines with focus on important details from the vineyard to wine marketing. This involves the initial control of the quantity produced, specifically maintained within pre-established limits, the non-intensive cultivation system, the manual harvesting of the grapes, the respect of certain quality standards at every stage of processing.

The vines of the Boni Vini Nero d'Avola red wine are up to 30 years old and grow in the vineyards of the Contrada Sichili in Val di Noto, outside Syracuse and near the sea at an altitude of 50 m. The grapes were harvested by hand, selected and destemmed followed by maceration and fermentation on the skins for 8 days in stainless steel tanks. The wine was aged for 4-6 months in oak barriques.

With an intense ruby red colour, the nose reveals spicy and fruity notes of morello cherries and plums, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves complex and elegantly persistent. Serve in medium-sized glasses at a serving temperature between 16° – 18°C.

Lighea 2022 has a bright straw yellow color with greenish reflections. On the nose it offers a rich and fragrant bouquet where the typical notes of orange blossom are combined with hints of citrus (cedar and bergamot) and exotic fruit. The fruity and floral notes return in the mouth accompanied by a marked freshness, with good persistence and a pleasant mineral finish. At the table
Try it with raw fish, fried foods and gourmet salads. We recommend it paired with all blue fish.

A white wine (Blanc de noir) born from experimentation: 100% red berry Nerello Mascalese which offers a fresh and vibrant white wine.
Great flavor with splendid notes of tropical fruit and a pleasant mineral finish.

Salipetrj comes from white muscat grapes from Vigna Romito on the hills on the slopes of the Irminio river valley. It is a dry white wine, vinified by maceration (with the presence of the skins), it represents a new way of interpreting Moscato, the aromatic grape par excellence. Its intense aromas articulated on a range of hints of flowers and ripe fruit blend with the yellow color with golden nuances but surprise in that the taste is dry with a body supported by a pleasant flavor and an unusual light tannicity. Produced in Scicli.
Organoleptic characteristics: intense yellow-gold colour, broad and complex aromas with prevailing hints of rose, jasmine, apricot and ripe fruit. The taste is surprising: freshness, flavor and softness with an unexpected final tannic note.

Anthìlia 2022 has a straw yellow color. On the nose it offers a fresh and fragrant bouquet with notes of white pulp fruit combined with hints of wild flowers. In the mouth we find the evident fruity note, refreshed by a pleasant flavor. In closing it has a good persistence. At the table
Perfect with a bruschetta with tomato and basil, with pasta with seafood and blue fish. We also recommend it with the Caesar Salad.

Gulfi Carjcanti
Denomination: DOC Sicilia
Production area: Chiaramonte Gulfi (Ragusa)
Altitude: 420 m. above sea level.
Grape varieties: 100% Carricante
Vinification: the grapes, harvested in the third week of September, are vinified in white by direct pressing of the whole bunches and fermented in steel and 500 and 2500 liter oak barrels.
Refinement: several months in the bottle before marketing.
Color: yellow with bright green reflections.
Smell: intense, broad, characteristic, with hints of green apple.
Taste: dry, savory, persistent, with pleasant acidity.
Serving temperature: 14°C
Gastronomic pairings: The lively acidity, the prevailing sensations of Mediterranean herbs suggest combining it with more challenging fish, molluscs and seafood. Also intriguing is the pairing with first courses based on tender and fragrant vegetables, perhaps enriched with fresh cheeses.

Important aromas of yellow fruit and fresh taste.
Cinniri is an Etna Bianco DOC 100% Carricante with an intense straw yellow color with greenish reflections.
Wine with important aromas of yellow fruit that reflect the austere beauty of the territory from which it comes, fresh on the taste with ripe notes.

Grillo “Kados” is a rich and mineral Sicilian white wine, vinified in oak barrels and aged in concrete tanks. It exudes complex aromas of iodine, white fruit, spices and dried aromatic herbs such as oregano. On the palate it is soft, fresh and tasty, with good persistence.

The white wine “Maria Costanza” is a famous label from the Milazzo winery, obtained from the vinification of Inzolia and Chardonnay grapes in steel and, for a small part, in barrique. It is soft, enveloping, fresh and fruity, with hints of tropical fruit, yellow flowers, chamomile and aromatic herbs.

Vigna di Gabri 2021 has a bright straw yellow color. On the nose it offers notes of white pulp fruit (peach) and citrus (cedar and bergamot), combined with hints of aromatic herbs (sage). The mouth is fresh and tasty, with a perfect taste-olfactory correspondence. It ends with a pleasant persistence. A fine and elegant white with an intriguing personality and surprising longevity. First courses from seafood, flans and baked fish. Also very good with delicate meats such as scallops in white wine.

An ideal wine for an aperitif with friends, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, combining the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands.

Chardonnay "La Fuga" by Donnafugata is a white wine with ancestral references: the grapes are harvested at night from the first ten days of August. The wine is a harmony of fruit, wild flowers and light mineral references, reminiscent of the Mediterranean scrub and closes with a light flavor and freshness

Color
Straw yellow with green reflections.
Perfume
Intense, rich, broad, fruity with hints of apple and exotic fruit.
Taste
Harmonious dry, rightly acidic, with an anise and almond aftertaste.

New Grillo Donnafugata wine, savory and persistent, with marked complexity and elegance
Donna fugata's Passiperduti comes from 100% Grillo grapes, which give life to a wine with a bright straw yellow color with greenish reflections.
Wide and deep still white wine, with floral notes of lavender and broom. The bouquet is enriched with citrus scents and finally recalls flint. On the palate it has good structure and is savory, mineral and persistent.
Donnafugata white wine to pair with refined appetizers, raw fish and shellfish, vegetarian dishes and white meats.

Giovane, fresco, un fruttato elegante. Bianco di Nera è il FRIZZANTE Milazzo. Impronta inconfondibile per il nostro Charmat corto. Seconda fermentazione nelle nostre autoclavi per un breve periodo per esaltare al calice profumi e morbidezza dall’impatto immediato.
NOTE SENSORIALI
Bel colore giallo paglierino tenue con riflessi verdi. Al naso sprigiona un bouquet ricco, in cui le note di mela verde e pera bianca si uniscono a leggeri sentori speziati che richiamano vegetali aromatici. Al palato è fresco e cremoso, rivela un’ottima sapidità e bevibilità.

La “Cuvée Brut” è uno Spumante Metodo Classico di Terrazze dell'Etna che fonde le note varietali tipici dello Chardonnay, con le caratteristiche tipiche del terroir vulcanico, in particolare freschezza, mineralità e sapidità.

Spumante distintivo già dal suo colore petalo di rosa, morbidamente raffinato, con una sferzata di freschezza agrumata. 90% Pinot Nero – 10% Nerello Mascalese.
Lavorato col metodo classico 72 mesi sui lieviti, prodotto con pupitre e degorgement a mano.

CANTINA FINA viognier

CANTINA FINA traminer aromatico

CANTINA FINA rifermentazione di grillo in purezza

PRINCIPI DI BUTERA inzolia

cantina firriato (carricante e catarratto)

bianco frizzante

grillo

nero d avola brut

80% nerello mascalese,20%peti variut

nero d'avola,frappato,syrah